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Zucchini Pizza Recipe | The Recipe Critic

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Zucchini Pizza Recipe | The Recipe Critic

This simple zucchini pizza recipe is the right vegetarian meal if you’re craving a slice. Contemporary dough is topped with a savory purple sauce, mozzarella cheese, and skinny slices of zucchini. The pie is baked till the crust is crispy and cheese is scorching and bubbly.

Pizza is all the time a favourite in our residence!  For extra pizza concepts, make certain to do this Zucchini Crust Pizza, Taco Pizza, or Keto Pizza.

Zucchini Pizza

Home made Zucchini Pizza

In the event you’re on the lookout for a fast dinner concept that the entire household will get pleasure from, make a pizza! This can be a tasty vegetarian possibility, letting the summer season squash shine. The zucchini is thinly sliced, evenly positioned across the dough, after which seasoned with Italian herbs and savory seasonings.

Spoon spreading pizza sauce on dough

How one can Make Zucchini Pizza:

  1. If utilizing recent dough, let it sit at room temperature for 30 minutes to make it simpler to toss.
  2. Grease a baking sheet with olive oil and sprinkle with cornmeal.
  3. Form the pizza dough right into a 12-inch circle on the baking sheet.
  4. Evenly unfold on the pizza sauce, shredded cheese, zucchini, Italian seasonings, salt and pepper.
  5. Bake at 500ºF till the crust is golden brown and crisp, 10 to 12 minutes.
  6. Sprinkle it with purple pepper flakes and parmesan cheese.
  7. Slice and serve the pizza whereas scorching and the cheese is melted.

Pizza Crust:

I take advantage of my tremendous simple home made pizza dough recipe to make the dish from scratch. It yields two pies which have irresistible crispiness, and solely takes about an hour to arrange! Or if you’re in a pinch for time, store-bought crusts can be utilized. Search for 1 pound of recent dough or the 10 to 12-inch vast pre-baked rounds.

Thin slices of zucchini layered on top of a pizza

Extra Methods to Prepare dinner a Pizza:

Baking the pizza on a big sheet pan yields a bigger pie and provides you extra flexibility on the dimensions, form, and thickness. Nonetheless, for an additional crispy crust, you possibly can bake the pizza in a big cast-iron skillet. It’s also possible to grill the pizza dough, flip over, then add the toppings and warmth till the toppings are scorching and bubbly.

Oven baked pizza with slices of zucchini on top

Different Topping Solutions:

To modify up this recipe, different substances can be utilized to pair with the zucchini. Slice up some yellow squash, purple onions, or bell peppers for further coloration and crunch. Add some mushrooms for a extra savory style. Sprinkle on some creamy feta, goat, or ricotta cheese. Add some pungency with marinated artichoke hearts or briny olives.

Pizza pie thats been cut into slices

In search of Extra Pizza Impressed Recipes? Attempt these!

Zucchini Pizza

Prep Time 45 minutes

Prepare dinner Time 10 minutes

Complete Time 55 minutes

Creator Jessica Gavin

Servings 8 slices

Straightforward zucchini pizza recipe good vegetarian meal. Contemporary dough is topped with a savory purple sauce, mozzarella, and skinny slices of zucchini.

  • Olive oil for brushing
  • Cornmeal non-compulsory
  • 1 pound recent pizza dough store-bought or home made
  • ½ cup pizza sauce or marinara sauce
  • 1 cup Four ounces shredded mozzarella cheese
  • ¾ cup thinly sliced zucchini ⅛-inch thick about 22 slices
  • ¼ teaspoon Italian seasonings
  • kosher salt as wanted for seasoning
  • black pepper as wanted for seasoning
  • Crimson pepper flakes for garnish, non-compulsory
  • Shaved parmesan cheese for garnish

Vitamin Information

Zucchini Pizza

Quantity Per Serving

Energy 187 Energy from Fats 45

% Every day Worth*

Fats 5g8%

Saturated Fats 2g10%

Ldl cholesterol 11mg4%

Sodium 579mg24%

Potassium 92mg3%

Carbohydrates 29g10%

Fiber 1g4%

Sugar 5g6%

Protein 8g16%

Vitamin A 184IU4%

Vitamin C 3mg4%

Calcium 75mg8%

Iron 2mg11%

* % Every day Values are based mostly on a 2000 calorie weight-reduction plan.

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