This Straightforward Crustless Spinach and Feta Pie is savory and scrumptious full of spinach, Feta and Asiago cheese, dill and scallions. Good to carry to a potluck!
Straightforward Crustless Spinach and Feta Pie
Served with a salad, you may flip this right into a most important dish, or lower it into smaller wedges to function an appetizer. That is much like my Crustless Summer season Zucchini Pie if you need to strive a zucchini model.
That is one in every of my favorites to carry to a potluck as a result of it’s all the time a winner and everybody loves it! I normally double the recipe and produce two or make it in a casserole dish. It’s much like a Spanikopita with out the phylo dough. This spinach pie is so versatile, serve it as a aspect dish, or have it for lunch or a light-weight most important dish with a salad within the aspect. It’s additionally straightforward to make forward and may be stored room temperature till able to serve. Leftovers freeze and reheat nice.
Freezer Suggestions:
To freeze any leftovers, wrap tight with plastic and retailer within the freezer for as much as Three months. To reheat thaw in a single day within the fridge and warmth within the oven or microwave.
How To Make Crustless Spinach Pie
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Straightforward Crust-less Spinach and Feta Pie
Straightforward Crustless Spinach and Feta Pie is savory and scrumptious full of spinach, Feta and Asiago cheese, dill and scallions. Good to carry to a potluck!
- 10 oz frozen spinach, thawed and liquid squeezed out
- half of cup scallions, chopped
- 2 tbsp chopped recent dill
- 2 tbsp chopped recent parsley
- half of cup decreased fats crumbled Feta
- 2 tbsp grated Asiago cheese, or Parmesan, Romano
- half of cup white entire wheat flour, Bob’s Crimson Mill
- 1 tsp baking powder
- 2/3 cup fats free milk
- 1 tsp olive oil
- 2 giant eggs, overwhelmed
- half of tsp kosher salt
- recent cracked pepper to style
- cooking spray,
Preheat oven to 400F°.
Flippantly spray a pie dish with oil.
Combine spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish.
Sift flour and baking powder in a medium bowl.
Add remaining elements to the bowl and mix nicely. Pour into pie dish.
Bake 28 to 33 minutes or till knife comes out clear from the middle. Let it stand no less than 5 minutes earlier than serving. Lower into 6 slices.
Serving: 1/sixth of pie, Energy: 126kcal, Carbohydrates: 12g, Protein: 9g, Fats: 5g, Saturated Fats: 2.3g, Ldl cholesterol: 69mg, Sodium: 433mg, Fiber: 2.5g, Sugar: 1.5g
Blue Good Factors: 2
Inexperienced Good Factors: 4
Purple Good Factors: 3
Factors +: 3
Key phrases: Crustless Spinach Pie, straightforward spinach and feta pie, straightforward spinach pie, potluck, Spinach Pie
