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Straightforward Blueberry Buttermilk Cake

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This mild and Straightforward Blueberry Buttermilk Cake loaded with recent, juicy blueberries in a frivolously sweetened, moist buttermilk cake is good for summer season.

A slice of Blueberry Buttermilk Cake on a plate.
Straightforward Blueberry Buttermilk Cake

I do know lots of my readers choose baking from scratch over utilizing boxed mixes, so I really like to check new recipes and share the perfect with you. This Blueberry Buttermilk Cake is likely one of the winners. Blueberries are one in every of my favourite additions to any dessert. A number of different blueberry recipes I take pleasure in are Blueberry Banana Bread, Blueberry Oatmeal Muffins (that are additionally gluten-free and dairy-free), Blueberry Scones, and Blueberry Peach Crisp.

A slice of Blueberry Buttermilk Cake on a plate.

The blueberries are the star of this cake, and I didn’t suppose it wanted any frosting. I merely topped it with somewhat powdered sugar earlier than serving (utterly optionally available) or you’ll be able to even serve it with some whipped topping (or Greek yogurt) on the facet.

I got down to make a cake loaded with recent blueberries with out all of the butter you’d usually discover in most cake recipes. I used to be so happy with the outcomes, and you’ll be too! The blueberries are the star of this mild cake. Every chunk is bursting with juicy blueberries. I used recent berries, however you need to use frozen if you happen to choose.

Creating low-fat baked dessert recipes is difficult and normally requires just a few rounds of experimenting. Fortunately, it solely took me two makes an attempt to get this cake good. On the primary try, I didn’t use buttermilk and used double the applesauce. Though it labored, it was somewhat dense, whereas this closing cake is completely moist and fluffy. This recipe solely makes use of 4 tablespoons of butter, plus applesauce, an incredible fats substitute in baked items.

Is buttermilk good for baking muffins?

Sure, buttermilk is sweet for baking muffins. Buttermilk is extra acidic than common milk, which helps break down gluten, leaving you with a extra tender, moist cake.

For some extra buttermilk recipes, strive my Chocolate Chip Buttermilk Scones and Skillet Blended Berry Buttermilk Cobbler. And, buttermilk isn’t simply nice for baking desserts, it’s additionally wonderful in savory recipes, like my Buttermilk Roasted Hen, Cobb Salad with Buttermilk Ranch, and Buttermilk Mashed Potatoes.

The best way to Serve Blueberry Buttermilk Cake

I didn’t suppose this blueberry cake wanted any frosting, so I merely topped it with somewhat powdered sugar earlier than serving (utterly optionally available). You may even serve it with some whipped topping or Greek yogurt on the facet.

Since this cake isn’t overly candy, it additionally makes a scrumptious breakfast. I really like consuming it with my espresso within the mornings.

Blueberry Buttermilk Cake Variations:

  • Use frozen blueberries as a substitute of recent.
  • Swap the blueberries for strawberries, raspberries, or blackberries. Or use a mixture and make this blueberry cake a combined berry cake.
  • Pour the batter into two muffin pans to make blueberry buttermilk muffins.
  • Halve the recipe and bake in a 9-inch sq. pan for fewer servings.
  • When you don’t have cake flour, try this useful tip from Joy The Baker on how you can make your personal.
  • When you don’t have buttermilk, substitute it with milk and yogurt. See this useful yogurt swap information.

A slice of Blueberry Buttermilk Cake on a plate.A slice of Blueberry Buttermilk Cake on a plate.

Extra Blueberry Recipes You’ll Love:

Straightforward Blueberry Buttermilk Cake

Prep Time: 20 minutes

Cook dinner Time: 30 minutes

Complete Time: 50 minutes

This mild and Straightforward Blueberry Buttermilk Cake loaded with recent, juicy blueberries in a frivolously sweetened, moist buttermilk cake is good for summer season.

  • 2 3/4 cups cake flour*
  • 1 half of tsp baking soda
  • half of tsp salt
  • 1 1/4 cups sugar
  • 4 tbsp unsalted butter, softened
  • 3/4 cups unsweetened applesauce
  • 3/4 cups low fats buttermilk
  • 2 cups blueberries, recent or frozen
  • 1 giant egg, overwhelmed
  • 2 giant egg whites
  • 2 tsp vanilla
  • baking spray
  • Preheat oven to 325F. Grease a 13 x 9 inch baking pan with baking spray.

  • In a big bowl mix flour, baking soda, and salt in a big bowl. Combine nicely.

  • Utilizing a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about Three minutes.

  • Add egg and egg whites one after the other and beat till mixed. Add buttermilk, vanilla and applesauce till included.

  • Add moist elements to the flour combination and stir till simply blended. Gently fold in blueberries.

  • Place the batter into the ready cake pan; bake cake till a toothpick comes out clear, about 30-32 minutes.

  • Serve room temperature.

  *If you do not have cake flour, here is an incredible tip on how you can make your personal from Joy The Baker.

Serving: 1/18th, Energy: 168kcal, Carbohydrates: 33g, Protein: 3.1g, Fats: 2.9g, Saturated Fats: 1.5g, Ldl cholesterol: 17.5mg, Sodium: 191.8mg, Fiber: 1.2g, Sugar: 17.1g

Blue Good Factors: 7

Inexperienced Good Factors: 7

Purple Good Factors: 7

Factors +: 5

Key phrases: blueberry cake recipe, buttermilk cake recipe, Straightforward Blueberry Buttermilk Cake, wholesome cake recipes, moist blueberry cake

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