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Seaside Bread | Tacky Bread With A Secret Ingredient

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Beach Bread | Cheesy Bread With A Secret Ingredient

BEACH BREAD is a well-known garlic tacky bread at waterfront eating places on the Southwest Gulf Coast in Florida. This tacky garlic bread is AMPED UP with a secret ingredient!! Serve it as an appetizer, sizzling and tacky, or at room temp for lunch, or as a seaside snack.

In search of a basic tacky garlic bread? Strive my Epic Stuffed Garlic Bread recipe!

Seaside Bread is the Final Tacky Bread!

We’ve all had a model tacky garlic bread at one level or one other. I imply topping garlic bread with cheese is an apparent and scrumptious transfer.

Once I noticed some one speaking about Seaside Bread on fb a number of weeks in the past with an image of a scrumptious trying baguette topped with gooey cheese, small diced tomatoes and a great deal of garlic, I used to be intrigued! Why was it referred to as Seaside Bread and what made it completely different?

After all I inquired, examined the recipe a number of instances, made it my very own and am now sharing with you guys…as a result of I’m going to guess that almost all of you, like me, have by no means heard of Seaside Bread both!

What Precisely IS Seaside Bread?

So apparently “Seaside Bread” is an appetizer made fashionable on the oceanfront eating places on the Southwest Gulf Coast in Florida.

It’s basically tacky garlic bread with a secret ingredient, which is…BLUE CHEESE DRESSING. And wait earlier than I lose a number of of you who don’t love blue cheese. I GET it! However actually do NOT fear…you’ll be able to’t actually style it! It simply provides a creamy, wonderful depth of taste to the bread, that if nobody tells you there may be blue cheese concerned you’ll by no means guess. Belief me on this!

What you do is unfold a skinny layer of blue cheese dressing on the bread on prime of a layer of butter earlier than topping it off with all of the cheese. This provides a creamy, wealthy, taste packed layer that may set it aside from the common garlic bread. Once I heard this I KNEW I needed to strive it.

I’ve made this a number of instances to get the precise quantities of every ingredient, so the blue cheese taste isn’t actually detectable, however simply provides somewhat one thing additional. Plus the proper proportions of garlic, butter, diced tomatoes, and cheese make this tremendous indulgent and distinctive.

Components You Will Want:

  • Bread. Clearly. I want utilizing a chewy, crusty French Baguette, however you may additionally use a extra doughy bread like Italian too!
  • Butter. Be sure it’s room temperature so it makes it straightforward to unfold.
  • Garlic Powder. You may additionally use contemporary, minced garlic if you happen to want.
  • Blue Cheese Dressing. You should utilize a extra chunk dressing or a clean. Or you may even use additional blue cheese crumbles.
  • Tomatoes. Cube them up small, or you may even swap it up and use slices!
  • Mozzarella cheese. You may use a cheese mix right here too. I’ve made it with a combo of cheddar and mozzarella and it was nice!
  • Chopped parsley. That is extra of a garnish to make it visually interesting, however it additionally provides a freshness! You should utilize dried parsley or depart it off totally. You may even use chives or inexperienced onions too!
  • Salt and pepper to style.

How To Make Seaside Bread…

That is such a straightforward recipe. It solely takes about 10 minutes to assemble and one other 1 minutes to bake. And completely you may make this forward and bake it proper earlier than you’re able to serve it!

  1. Break up the French baguette in half, so you might have two equal halves.
  2. Unfold every half the butter and sprinkle evenly with garlic powder. If you happen to’re utilizing contemporary garlic, I like to combine the butter and garlic collectively after which unfold that on. This distributes the garlic the very best.
  3. Then unfold the blue cheese dressing evenly on every half on prime fo the butter after which sprinkle the tomatoes on prime.
  4. Cowl the bread with the mozzarella cheese and sprinkle with parsley.
  5. Season with salt and pepper as you desire to after which bake at 425°F for 10-15 minutes.
  6. I prefer to serve it instantly.

What If You Don’t Like Blue Cheese?

Completely get this query as a result of blue cheese is a kind of issues that individuals really feel very strongly about.

I’ll say, with the recipe, the best way I’ve written it, is the proper quantity of blue cheese. It’s sufficient that it provides a depth of taste, however not sufficient that if you happen to didn’t comprehend it was blue cheese, you in all probability couldn’t guess what that additional taste was.

BUT if I nonetheless haven’t satisfied you…USE RANCH! It gained’t be fairly the identical, however it can nonetheless be good!

Trying For Extra Appetizer Recipes? Strive These:


Beach bread or cheesy garlic bread in a basket


The last word tacky bread with a secret ingredient that makes it additional taste packed!


  • 1 (12-14- ounce) French baguette
  • 6 tablespoons butter, room temperature
  • half of teaspoon garlic powder
  • 1/Three cup blue cheese dressing
  • half of cup diced tomato
  • 2 cups grated mozzarella cheese
  • 1/four cup chopped contemporary parsley
  • salt and pepper to style


  1. Preheat oven to 425°F. Line a big baking sheet with parchment paper and put aside.
  2. Break up the French baguette in half.
  3. Unfold every half with 3- tablespoons of butter and sprinkle evenly with garlic powder.
  4. Unfold the blue cheese dressing evenly on every half and add the diced tomato on prime.
  5. Cowl the bread with the mozzarella cheese and sprinkle with parsley.
  6. Season with salt and pepper.
  7. Bake for 10-15 minutes till cheese is melted and edges are golden and crisp.
  8. Slice and serve.


If you happen to baguette could be very mushy, or if utilizing one other sort of bread, like Italian, I like to recommend following steps 1-Three and toasting the bread calmly on prime earlier than including the blue cheese dressing. This can maintain the bread from getting soggy.

Key phrases:: cookies and cups, garlic bread, seaside bread, baguette, bread recipe, facet dish

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