Spice Rubbed Fish is zesty and so flavorful, the refreshing watermelon salsa is the proper praise. Cooked in foil on the grill or the oven!

Foil Packet Spice Rubbed Fish with Watermelon Salsa
Foil Packet Fish with Watermelon Salsa

You should use any fish fillet to make this! Final week I made it with halibut, this week I attempted it with salmon. I wager shrimp would even be nice, use your favourite! This dish is wholesome, low-carb, gluten-free and prepared below 30 minutes!

Foil Packet Spice Rubbed Fish with Watermelon Salsa

My favourite method to grill fish in the summertime is in foil packets, particularly for delicate fish that will in any other case collapse on the grill. The foil packets create steam which basically poaches the fish which comes out completely tender and flaky. And naturally, the very best half clear up is straightforward. You may prep them forward and refrigerate till able to cook dinner. My most well-liked foil for foil packet meals is Reynolds Wrap® Heavy Duty Foil which is a sturdy foil, good so that you don’t have to fret about ripping or tearing whereas grilling, even with heavier meals, and it protects meals over direct warmth.

Spice Rubbed Fish

Begin with Four boneless, skinless fish fillets. Do that with striped bass, salmon, cod or halibut. Squeeze lime juice everywhere in the fish and rub with spices. Right here I used smoked paprika, salt, onion powder, garlic powder, cayenne pepper, floor oregano and black pepper. In case you don’t like spice, use half of the cayenne pepper.

Watermelon Salsa

The watermelon salsa is cool and recent, made with lime juice, pink onion, jalapeno and cilantro. Make it forward so the flavors meld.

How To Make A Foil Packet

  • Tear off an 18” sheet of foil.
  • Middle the meals on the foil sheet.
  • Convey up the lengthy sides of the foil, so the ends meet over the meals.
  • Double fold the ends, leaving room for warmth to flow into inside.
  • Double fold the 2 quick ends to seal the packet.
  • Bake or grill as instructed.

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Extra Foil Packet Recipes You Will Love!

Foil Packet Spice Rubbed Fish with Watermelon Salsa

Prep Time: 15 minutes

Prepare dinner Time: 15 minutes

Complete Time: 30 minutes

Spice Rubbed Fish is zesty and so flavorful, the refreshing watermelon salsa is the proper praise. Cooked in foil on the grill or the oven!

Watermelon Salsa:

  • 2 cups diced seedless watermelon, 1/Four inch
  • 1/4 small pink onion, finely diced
  • 2 tbsp roughly chopped recent cilantro
  • Juice of 1 lime
  • half of jalapeno pepper, seeded and finely diced
  • 1 tablespoon olive oil

Fish:

  • 4 boneless, skinless fish filets, 6 ozeach (striped bass, salmon, cod or halibut)
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • half of tsp onion powder
  • half of tsp garlic powder
  • half of tsp floor cayenne pepper
  • 1/4 tsp floor oregano
  • 1/8 tsp black pepper
  • half of lime, juiced
  • 4 teaspoons olive oil
  • 4 items Reynolds Wrap® Heavy Obligation Aluminum Foil, 12 x 18 inches
  • lime wedges, for serving
  • Mix salsa substances and refrigerate not less than 20 minutes till able to cook dinner the fish.

  • Combine the dried spices and seasoning collectively in a small bowl, squeeze the lime on the fish then rub the seasoning onto fish.

  • Lay out Four giant sheets of Reynolds Wrap® Heavy Obligation Foil 18 x 12. Put the fish within the heart of every and drizzle with olive oil.

  • Convey the quick ends of the foil collectively and fold twice to seal; fold within the sides to seal, leaving room for steam.

  • Prepare dinner the packets.

Grill or campfire:

  • Preheat a grill to medium excessive or mild a campfire and put a cooking grate in place. Grill the foil packets till the fish is simply cooked by way of, 10 to 12 minutes.

  • Let the packets sit 5 minutes, then fastidiously open and prime with salsa and serve with lime wedges.

Oven:

  • Preheat the oven to 450F.

  • Put the foil packets on a baking sheet; bake till the fish is simply cooked by way of, 12 to 15 minutes.

  • Let the packets sit 5 minutes, then fastidiously open and prime with salsa and serve with lime wedges.

Serving: 1foil packet with 1/Three cup salsa, Energy: 314kcal, Carbohydrates: 8g, Protein: 39.5g, Fats: 13g, Saturated Fats: 2g, Ldl cholesterol: 175mg, Sodium: 431.5mg, Fiber: 1g, Sugar: 5.5g

Blue Good Factors: 3

Inexperienced Good Factors: 5

Purple Good Factors: 3

Key phrases: fish foil packets, foil packet dinners, foil packet recipes for grill, foil packet recipes for oven

Disclosure: This publish is sponsored by Reynolds. Thanks for supporting the manufacturers that make Skinnytaste potential. All ideas are my very own.